Category: Recipes

Individual Easy Chocolate Puddings with Hot Chocolate Fudge Sauce

On By The Culinary BeeIn Recipes

20181002_083316

The most easy, delicious little Chocolate Puddings with a Hot Chocolate Fudge Sauce.
Ingredients (makes 12)
150g self raising flour
50g Cocoa Powder
150g Soft Golden Brown Sugar
200g dark chocolate, roughly chopped
3 eggs
1 tsp Baking powder
100ml Olive Oil
1 heaped Tbsp Espresso powder
1 tbsp vanilla bean paste/ extract
(for the Hot Fudge Sauce)
180g Icing Sugar
40g Cocoa Powder
Pinch of salt
40ml Double Cream
100ml Boiling Water
Method
Turn on your oven to 190 degrees. Line Cupcake Cases in a Muffin Tin.
Add all of your dry ingredients together and with a wooden spoon, stir to combine.
Then add all of your wet ingredients to the dry ingredients, using a hand whisk, mix for 4 minutes. Add the chopped dark chocolate. Add the mixture to the cupcake cases and bake for 13-15 minutes.
To make the icing, add all of the ingredients together into a saucepan,whisk together when it starts to bubble. Leave to cool completely before adding your puddings. Serve with ice cream and raspberries.

Oat, Cashew & Peach Crumble Breakfast Bars.

On By The Culinary BeeIn Recipes

These fruity, crunchy little numbers, are a firm family favourite. They are great for a midday snack, and are also Vegan Friendly!

Oat, Cashew and Peach Crumble Breakfast Bars  🍑
Ingredients
100g oats
100g plain flour
75g roughly chopped cashews
3 large peaches, chopped
3 tbsp agave syrup
4 tbsp melted coconut oil
110g chopped dates
100ml boiling water
Pinch of salt
1 tsp vanilla bean paste

 

Method
In a large bowl, add the chopped dates and the boiling water, and leave to steep for a few minutes. Turn in your oven to 180 degrees.
Using the back of a fork, gently squash until it forms a paste. Add the rest of the ingredients (except the peaches) and mix until you have a crumbly texture.
In a thick square tin, add the first layer of crumble (about half of the crumble mixture) , and using your fingers, press it down so it creates a flat layer. Add the peaches and then the rest of the crumble mixture on top. Add to the oven for 25 minutes. Take out, leave to cool and enjoy!