Oat, Cashew & Peach Crumble Breakfast Bars.

These fruity, crunchy little numbers, are a firm family favourite. They are great for a midday snack, and are also Vegan Friendly!

Oat, Cashew and Peach Crumble Breakfast Bars  🍑
100g oats
100g plain flour
75g roughly chopped cashews
3 large peaches, chopped
3 tbsp agave syrup
4 tbsp melted coconut oil
110g chopped dates
100ml boiling water
Pinch of salt
1 tsp vanilla bean paste


In a large bowl, add the chopped dates and the boiling water, and leave to steep for a few minutes. Turn in your oven to 180 degrees.
Using the back of a fork, gently squash until it forms a paste. Add the rest of the ingredients (except the peaches) and mix until you have a crumbly texture.
In a thick square tin, add the first layer of crumble (about half of the crumble mixture) , and using your fingers, press it down so it creates a flat layer. Add the peaches and then the rest of the crumble mixture on top. Add to the oven for 25 minutes. Take out, leave to cool and enjoy!

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