The most easy, delicious little Chocolate Puddings with a Hot Chocolate Fudge Sauce.
Ingredients (makes 12)
150g self raising flour
50g Cocoa Powder
150g Soft Golden Brown Sugar
200g dark chocolate, roughly chopped
1 tsp Baking powder
100ml Olive Oil
1 heaped Tbsp Espresso powder
1 tbsp vanilla bean paste/ extract
(for the Hot Fudge Sauce)
180g Icing Sugar
40g Cocoa Powder
Pinch of salt
40ml Double Cream
100ml Boiling Water
Turn on your oven to 190 degrees. Line Cupcake Cases in a Muffin Tin.
Add all of your dry ingredients together and with a wooden spoon, stir to combine.
Then add all of your wet ingredients to the dry ingredients, using a hand whisk, mix for 4 minutes. Add the chopped dark chocolate. Add the mixture to the cupcake cases and bake for 13-15 minutes.
To make the icing, add all of the ingredients together into a saucepan,whisk together when it starts to bubble. Leave to cool completely before adding your puddings. Serve with ice cream and raspberries.