As part of my unusual pairings I did this year, this was one of my favourite sauces. Team with with Roasted Chicken or BBQ Banana Chicken ( Recipe for my BBQ Banana Chicken is also on here).
Ingredients ( serves around 4 )
5 Tablespoons of Rubies in The Rubble Banana Ketchup
3 Fat Garlic Cloves, Grated
400ml Strong Chicken Stock
15g, finely chopped Tarragon
1 Spring onion, chopped
1 Tbsp Dried Oregano
1 Tbsp Chopped Fresh Parsley
1 Tbsp Lemon Juice
15g Salted Butter
100ml Double Cream
Salt& Pepper to taste
1) Finely chop your Garlic and Spring Onion, and add to a small saucepan. Add 1 tablespoon of olive oil, and gently fry on a low heat for 1 minute.
2) Chop the Tarragon & Parsley, and add to the saucepan.Immediately ad the chicken stock, and continue to cook for 5 minutes. Add the Banana Ketchup , Lemon Juice & Oregano, and stir in.
3) Add the Butter and Cream at the end, season with Salt & Pepper to taste, and serve immediately.